EVENT ENDED
Raw Beauty: Winemaker Dinner With Luis Seabra Vinhos
May 28, 2019
Pacific Institute Of Culinary Arts, 101-1505 West 2nd Avenue, Enter via Bistro 101 on Anderson Street, Vancouver, BC, V6H 3Y4
May
28
In 2012, Luis Seabra quit his prestigious post making wine at Niepoort to strike out on his own. The philosophy at Luis Seabra Vinhos is encapsulated in the brand name Cru, which means raw. Seabra's aim is to make wines from specific vineyards with minimal intervention - wines that are raw and pure.
Pacific Institute of Culinary Arts is excited to host this dinner pairing the wines from the Luis Seabra Vinhos portfolio with creations by our culinary and pastry chefs and students. An evening not to be missed!
$120 per person
6:30PM Sparkling Reception, 7:00PM Dinner
Includes dinner, gratuity, and wine pairings!
Reception2016 Rama & Sela Blancs de Noir Bruto
Roasted Mushroom & Asparagus TartCaramelized Onion, KaleLuis Seabra - Xisto Ilimitado - White
Grilled Pacific Octopus with Blackberry Kombucha Glaze
Horseradish Potato Salad, Grilled Chorizo, Salsa VerdeLuis Seabra - Xisto Cru - White
Goat Cheese & Sundried Tomato Tortellini
Parmesan Broth, Squash, Pears
Luis Seabra - Xisto Ilimitado - Red
Grilled Duck Breast with Coffee Honey GlazeLuis Seabra - Xisto Cru - Red
Asado Style Beef Shortrib with Brown Butter Cauliflower PuréeLuis Seabra - Xisto Cru - Red
Choco-Praline
Hazelnut Dacquoise, Dark Chocolate Mousse, Praline Choux Bun
Mignardises
Complimentary guest parking is available underground at 1515 West 2nd Avenue.
More Info below.
when:
May 28/19 @ 6pm - 9:30pm
where:
Pacific Institute Of Culinary Arts, 101-1505 West 2nd Avenue, Enter via Bistro 101 on Anderson Street, Vancouver, BC, V6H 3Y4
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category:
Salsa
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