Raw Beauty: Winemaker Dinner With Luis Seabra Vinhos

In 2012, Luis Seabra quit his prestigious post making wine at Niepoort to strike out on his own. The philosophy at Luis Seabra Vinhos is encapsulated in the brand name Cru, which means raw. Seabra's aim is to make wines from specific vineyards with minimal intervention - wines that are raw and pure. Pacific Institute of Culinary Arts is excited to host this dinner pairing the wines from the Luis Seabra Vinhos portfolio with creations by our culinary and pastry chefs and students. An evening not to be missed! $120 per person 6:30PM Sparkling Reception, 7:00PM Dinner Includes dinner, gratuity, and wine pairings! Reception2016 Rama & Sela Blancs de Noir Bruto Roasted Mushroom & Asparagus TartCaramelized Onion, KaleLuis Seabra - Xisto Ilimitado - White Grilled Pacific Octopus with Blackberry Kombucha Glaze Horseradish Potato Salad, Grilled Chorizo, Salsa VerdeLuis Seabra - Xisto Cru - White Goat Cheese & Sundried Tomato Tortellini Parmesan Broth, Squash, Pears Luis Seabra - Xisto Ilimitado - Red Grilled Duck Breast with Coffee Honey GlazeLuis Seabra - Xisto Cru - Red Asado Style Beef Shortrib with Brown Butter Cauliflower PuréeLuis Seabra - Xisto Cru - Red Choco-Praline Hazelnut Dacquoise, Dark Chocolate Mousse, Praline Choux Bun Mignardises Complimentary guest parking is available underground at 1515 West 2nd Avenue. More Info below.