Now Serving presents Rick Martínez , celebrated Mexican American award-winning cookbook author, New York Times bestseller, recipe developer and food personality in conversation for Salsa Daddy: Dip Your Way into Mexican Cooking . Moderated by Chelsea Peretti , actor, stand-up, writer and producer. Book signing and meet and greet to follow. Small bites and complimentary beverage included in ticket price. The James Beard Award–winning author of the New York Times...
More Info below.
when:
May 21/25 @ 7pm - 8pm
where:Guelaguetza Restaurant, 3014 West Olympic Boulevard, Los Angeles, CA 90006map
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