Ages 18+ ONLY! Masking: Optional Not all salsas are for chips or to be served as a dip. In this class, we will make a salsa roja (red salsa) that is incredibly easy to prepare and more delicious than store-bought versions. Fresh ingredients and homemade salsa are key to making this dish. Breakfast is an important meal and chilaquiles (a dish of fried and/or baked tortilla chips traditionally topped with...
More Info below.
when:
September 23/23 @ 10am - 12pm
where:LA Plaza Cocina, 555 North Spring Street, Los Angeles, CA 90012map
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