EVENT ENDED
Chef Allen's Farm-To-Table Monday Night Dinner: Coastal Summer Grilling (San Diego)
July 22, 2019
The Café at Books & Books, 1300 Biscayne Boulevard, Miami, FL, 33132
Jul
22
Every Monday Evening in July: Experience Chef Allen’s Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer’s Market. We use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers’ farmers market. Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. Dinner is $30 per person + $18 optional wine pairing. Tickets available on Eventbrite. A mouth-watering culinary experience you won’t soon forget. The Café at Books & Books where we have a passionate commitment to local, fresh ingredients!
Chef Allen’s Weekly Farm-to-Table Dinners
This Week: Coastal Summer Grilling (San Diego)
Monday, July 22, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu
Charred Eggplant Taco Fire Roasted Peppers, Lemon Tahini
Grilled Asparagus Caesar Salad Crispy Polenta Croutons
Grilled Avocado Sweet Corn, Black Bean & Vine Ripe Tomato Salsa
Annatto Roasted Cauliflower Spiced Chick Peas, Mustard Green Beans
Coconut Macaroon with Summer Fruit Compote
More Info below.
when:
July 22/19 @ 6:30pm - 8:30pm
where:
The Café at Books & Books, 1300 Biscayne Boulevard, Miami, FL, 33132
map
category:
Salsa
INFO:
Map Location
See More:
Miami Salsa Dancing
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