Milonga Qilombo: Dj Gerardo + Family-Style Dinner By Chef Kiya

Milonga Qilombo returns to the Philadelphia Argentine Tango School for March only, in order to accommodate a fun family-style dinner, catered by Chef Rukiya Jamison, before the milonga. The dinner replaces the pre-milonga class. Everyone is welcome. We plan to set up one super-long table and eat like the huge tanguero family that we are. 8-9:30 pm: Family-Style Dinner. BYO encouraged, but we will also have wine/beer/soda. See below for menu. 9:30 pm-2 am: Milonga Qilombo with DJ Gerardo Razumney Hernán Robredo will be visiting from Argentina. He will teach the Sunday 4 pm class with Meredith on March 25. Details on that here: [hidden] PRICING IN ADVANCE $27: Dinner + Milonga $13: Milonga only Pre-registration is strongly recommended for the dinner to ensure that we have enough food! REGISTER NOW at [hidden] PRICING AT THE DOOR $32: Dinner + Milonga $15: Milonga only MENU Pasta: Cauliflower Cream, Golden Raisins and Caper Pasta with Fennel Sausage (Vegetarian/Vegan pasta option: Cauliflower Cream, Golden Raisins and Caper Pasta) Salad of Lettuces and Winter Root Vegetables, Red Wine Vinaigrette Sourdough ____________________________ Please consider ordering empanadas & medialunas as well. These are not included in the dinner. Empanada varieties include: Mushroom- Cremini, Shitake, Cream, Carmelized Onions, Lemon, and Thyme La Porteña- Ground Beef, Sofrito, Olives, and Raisins Kale with Monterrey Jack, Cream Bechamel, and Dill Pre-order pricing for pre-ordered empanadas: 12 - $36 6 - $18 3 - $9 Pre-order pricing for medialunas: 12 - $18 Message Rukiya Jamison for pre-orders or food questions. More Info below.