Learn to grill healthy and creative dishes in this interactive cooking class!
Join Chef Katrina for this delicious 3 course meal:
Turkey & Zucchini Burgers
Beet, Cilantro & Lime Salsa
Avocado Chocolate Mousse
A little bit about Katrina:
Katrina Brink is a passionate chef instructor, avid gardener and food waste reduction advocate! She's the founder of The Empowered Kitchen, where she shares her love of cooking, sustainable food systems and environmental protection through meal prep cooking classes online and in Denver. Katrina received her MS in Agriculture, Food and Environment from Tufts University's Friedman School of Nutrition, where she discovered her mission to reduce food waste. Now she does that through cooking classes to empower you to cook fantastic meals, and most importantly share love and connection in the kitchen and around the table.
Please RSVP: Space is limited
More Info below.
December 15 - December 16 @
Blue Ice Lounge, 22 Broadway St, Denver, CO
About Blue Ice LoungeOpen Daily Monday-Closed Tuesday 5pm-2am Wednesday 5pm-2am Thursday 5pm-2am Friday 4pm-2am Saturday 6pm-2am Sunday 9pm-2am Denvers Latin ...
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