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Dos Caminos Chef Series: Meatpacking

Dos Caminos Chef Series: Meatpacking
May 22

Dos Caminos Chef Series: Meatpacking

Chef Series: Meatpacking Join Chef Ariel Fox, Hell's Kitchen Season 18 winner, for a 4-course dinner with premium tequila pairings. Alongside dinner you will create your own guacamole with Chef Ariel and receive your very own chef's apron to bring home. Buy your tickets today before they are all sold out! For this Dinner, Enjoy the Following: For the Table: Fresh Made Guacamole Las Salsas Mexican Street Fruits El Camino Margarita Amuse Bouche: Flor De Calabaza - Mexican Cheese Stuffed Squash Blossom, Roasted Tomatillo de Arbol Salsa, Chile Lime Salt 1st Course: Tamale Dumplings - Recado Rojo Roast Chicken, Poblano Aji verde, Mole Amarillo 2nd Course: Orange and Jicama Salad - Avocado, Tomatillos Crudos, Queso Fresco, Cilantro, Toasted Pepitas, Red Chicory, Sour Orange and Apricot Vinaigrette 3rd Course - Your Choice Of: Cochinita Al Pastor - Pulled Slow Cooked Pork, Pineapple and Pasilla Oaxaca Salsa, Fresh Pressed Corn Tortillas Pescado Yucatan - Robalo Filet Cooked in Banana Leaf, Achiote, Citrus, Pickled Onions, Plantains Braised Otails - Mole De Xico, Yellow Heirloom Tomato Pico, Arroz Con Crema with Summer Corn 4th Course: Vanilla Flan - Cherries, Apricots, Golden Raisins, Piloncillo Caramel More Info

when: May 22 @ 7pm - 9pm
where: Dos Caminos, 675 Hudson Street, New York, NY, 10014 map
category: Salsa
 

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