South American Sunday Supper

March, in like a lion and out like a lamb. Right? Well, let's meet after the lion but before the lamb! March 24th we ought to be feeling the tickle of Spring and I think that that is a cause for celebration! Let's cheers to the weather we crave and eat the craveable! As always we will welcome you with a signature cocktail or wine and the bar will remain open (and included) throughout the evening! Menu: Passed: Chef's Choice Family Style Dinner Ceviche wild shrimp/ market fish/ aji amarillo/ onion/ green olives/ totopos "Elotes" Salad grilled corn/ blue posole/ greens/ lime vinaigrette/ aji panca aioli/ ricotta salata Cheese Papusas Monterey Jack/ masa/ curtido slaw/ salsa pebre Llapingachos potato cakes/ fried egg/ avocado/ salsa di mani/ pickled onion/ crisped chorizo Beef Ribs slow grilled over oak/ chimichurri/ green sauce Salchica Parillera pork-smoked paprika sausage Dessert Tres Leches Cake brigadeiros/ citrus-berry amrbosia More Info below.