Please join us to celebrate 2019's accomplishments of the South Beach | Rincon | Mission Bay Neighborhood Association's members and friends. We return to Delancey Street Restaurant where we had a great time for past holiday party gatherings, and we hope that you and your loved one can come join us on December 9th at 6pm for Happy Hour even if you are not interested in staying for dinner. Happy Hour social time for everyone is 6pm - 6:45pm (please register for $0.00 cost if you plan to attend the happy hour only). Four course dinner at Delancey Street Restaurant with No-Host Bar served at 7pm. Cost: $30 per dinner for SBRMBNA 2019 paid members or $45 for a discounted dinner plus a pre-paid SBRMBNA 2020 membership per person. If you are not a SBRMBNA paid 2019 or pre-paying 2020 member, the cost is $40 per dinner. Why not pay $5 more to join SBRMBNA as a 2020 paid member? You will be contacted by email to ask for which Entree Option (choose 1) and which Dessert Option (choose 1) each paid dinner attendee would like to request. The options are listed below. Entree options (choose 1): Half Split Roasted Rosemary & Garlic Chicken, served with grilled asparagus Grilled Salmon Filet with a light ginger glaze, served with roasted bok choy and fire-charred husked corn Blackened Meatloaf, served with rustic mashed baby Yukon golds & green beans in garlic & fennel seeds Serious Soul Food Gumbo with chicken, shrimp, andouille sausage and rice Moroccan Vegetarian Stew over Israeli cous cous with pistachios and apricot Kimi’s Pasta Pesto, pasta shells, classic pesto with basil, garlic and roasted pine nuts Pasta Bolognese, gemelli noodles with a homemade meat sauce Dessert options (choose 1): Warm 3-ginger gingerbread with whipped cream Key lime pie Fruit cup The other 2 (of 4) courses for the holiday dinner will include: Appetizers: Corn chips & salsa, onion rings, spicy crispy chickpeas Salad: Field greens with balsamic vinaigrette, served with focaccia bread, olive oil & butter Please help us get a count of attendees early by registering your ticket(s) for the Happy Hour (6pm) and/or holiday dinner (7pm) now. More Info below.