Tamber Bey is Coming to Denver
DCK Dinner Society
You are cordially invited to join Tamber Bey Vintners Barry and Jennifer Waitte and Denver-based Chef Dane Hiett for an outstanding evening of food, wine and art.
This unique collaboration—CDK Dinner Society—is the brainchild of Chef Dane. He, Barry and Jennifer are hosting two dinners to be held at the exciting and eclectic Gallery 1261 in Denver on September 26 and 27. Seating is limited to 34 per night, and so you are encouraged to make your reservations ASAP.
The evening will begin with a reception on the first floor of the gallery. Enjoy a selection of Tamber Bey’s white wines paired with passed appetizers. Stroll around the gallery and view art by a variety of notable painters, including featured artist Ron Hicks’ Esoteric Meanderings exhibition.
About Tamber Bey Vintner Barry Waitte
Barry, a self-described “recovering” high-tech executive, founded Tamber Bey in Napa Valley in 1999, and has been slowly building the brand from 150 cases of his first release to almost 10,000. Tamber Bey produces 12 wines from two estate-owned vineyards in Yountville and Oakville, as well as from sourced fruit from Lake County and Sonoma County. The winey is located on the Sundance Ranch is Calistoga, California.
Dinner will be served in the upstairs gallery space. Chef Dane has created a compelling menu specifically to pair with Tamber Bey wines:
Dungeness crab/ avocado mousse/ chili-lime salt
2018 Rosé, Fore Family Vineyard, Red Hills Lake County
HOMEMADE RICOTTA AGNOLLITI
corn pudding/ leeks/ prosciutto salt
2017 Pinot Noir, Sun Chase Vineyard, Petaluma Gap, Sonoma Coast
shaved pecorino/ charred asparagus / bacon vinaigrette / poached egg
2016 Cabernet Sauvignon, Deux Chevaux Vineyard, Yountville, Napa Valley
SEARED LAMB LOIN
carrot/ toasted farro/ cumin whipped yogurt/ salsa verde
2016 Rabicano (Bordeaux blend), Deux Chevaux Vineyard, Yountville, Napa Valley
rhubarb-orange compote/ rosemary/ cashew crumble
2015 Oakville Cabernet Sauvignon, Oakville, Napa Valley