Tamber Bey is Coming to Denver
CDK Dinner Society
You are cordially invited to join Tamber Bey Vintners Barry and Jennifer Waitte and Denver-based Chef Dane Hiett for an outstanding evening of food and wine.
About Tamber Bey Vintner Barry Waitte
Barry, a self-described “recovering” high-tech executive, founded Tamber Bey in Napa Valley in 1999, and has been slowly building the brand from 150 cases of his first release to almost 10,000. Tamber Bey produces 12 wines from two estate-owned vineyards in Yountville and Oakville, as well as from sourced fruit from Lake County and Sonoma County. The winey is located on the Sundance Ranch is Calistoga, California. Chef Dane has created a compelling menu specifically to pair with Tamber Bey wines:
Dungeness crab/ avocado mousse/ chili-lime salt
2018 Rosé, Fore Family Vineyard, Red Hills Lake County
HOMEMADE RICOTTA AGNOLLITI
corn pudding/ leeks/ prosciutto salt
2017 Pinot Noir, Sun Chase Vineyard, Petaluma Gap, Sonoma Coast
shaved pecorino/ charred asparagus / bacon vinaigrette / poached egg
2016 Cabernet Sauvignon, Deux Chevaux Vineyard, Yountville, Napa Valley
SEARED LAMB LOIN
carrot/ toasted farro/ cumin whipped yogurt/ salsa verde
2016 Rabicano (Bordeaux blend), Deux Chevaux Vineyard, Yountville, Napa Valley
rhubarb-orange compote/ rosemary/ cashew crumble
2015 Oakville Cabernet Sauvignon, Oakville, Napa Valley
More Info below.
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