Tamber Bey Wine Dinner With Cdk Dinner Society

Tamber Bey is Coming to Denver CDK Dinner Society You are cordially invited to join Tamber Bey Vintners Barry and Jennifer Waitte and Denver-based Chef Dane Hiett for an outstanding evening of food and wine. About Tamber Bey Vintner Barry Waitte Barry, a self-described “recovering” high-tech executive, founded Tamber Bey in Napa Valley in 1999, and has been slowly building the brand from 150 cases of his first release to almost 10,000. Tamber Bey produces 12 wines from two estate-owned vineyards in Yountville and Oakville, as well as from sourced fruit from Lake County and Sonoma County. The winey is located on the Sundance Ranch is Calistoga, California. Chef Dane has created a compelling menu specifically to pair with Tamber Bey wines: WATERMELON GAZPACHO Dungeness crab/ avocado mousse/ chili-lime salt 2018 Rosé, Fore Family Vineyard, Red Hills Lake County HOMEMADE RICOTTA AGNOLLITI corn pudding/ leeks/ prosciutto salt 2017 Pinot Noir, Sun Chase Vineyard, Petaluma Gap, Sonoma Coast ASPARAGUS SALAD shaved pecorino/ charred asparagus / bacon vinaigrette / poached egg 2016 Cabernet Sauvignon, Deux Chevaux Vineyard, Yountville, Napa Valley SEARED LAMB LOIN carrot/ toasted farro/ cumin whipped yogurt/ salsa verde 2016 Rabicano (Bordeaux blend), Deux Chevaux Vineyard, Yountville, Napa Valley Chocolate Tart rhubarb-orange compote/ rosemary/ cashew crumble 2015 Oakville Cabernet Sauvignon, Oakville, Napa Valley More Info below.