We are excited to announce our 8th Annual Wicker Park Bucktown Fall Dinner Crawl! It will be Tuesday, September 17th from 6 to 9 pm.
Foodies around Chicagoland are invited to taste small bites and signature appetizers from participating restaurants while exploring all that Wicker Park and Bucktown have to offer. The crawl is divided into two routes (Fork and Knfe). Participants enjoy them at the pace and order they decide.
Caspian Kabab Fine Persian Cuisine - 1413 N Ashland AvePersian Nachos, Chicken kabob, Hummos
Antique Taco - 1360 N Milwaukee AvePotato & Poblano Taco - Local Potatoes. Tres Queso. Chipotle Crema. Potato Skins. Scallions.
***Vegetarian. Can be made Vegan/Dairy Free. Can be made Gluten Free***
Tous Les Jours - 1726 W Division StChoose from Croissants, Almond Croissants, Chocolate Croissants, Croquettes (Curry, Kimchi, Soy Protein), Beef Frank Pastries, Bulgogi Sausages, Strawberry Cream Cheese Danishes, Tiramisu Cake, and New York Cheesecake.
Smoke Daddy - 1804 W Division StPulled pork slider and a side of mojo chips + Deschutes Fresh Haze IPA on draft for $4.
Pub Royale - 2049 W Division StGobi Manchurian - Crispy Cauliflower, Sesame, Sweet and Spicy Manchurian Sauce (vegetarian, available gluten free, spicy)Ina Mae Tavern & Packaged Goods - 1415 N Wood StCajun goodness! Menu TBA
Caffe Gelato - 2034 W Division StGourmet Italian ice cream & coffees. One small sorbet of your choice and 1 small gelato of your choice.
Fatpour Tap Works - 2005 W Division StBi-level brewpub named for its 22-ounce pours, with a 200-plus beer list & a wide-ranging pub menu. Menu TBA
Amaru - 1904 W North AvePan Latin restaurant new to WPB! Pollo al carbón - 3day marinated Amish chicken, Peruvian corn and cucumber salad, salsa huancaina.
No Bones Beach Club - 1943 W North AveJackfruit Flautas - cheese, onions, poblano peppers and our jackfruit carnitas rolled into a white corn tortilla smothered in cashew crema, tomatillo avocado sauce, fresh tomato and carrot confetti. Gluten-free and plant-based
Cafe Robey - 1600 N Milwaukee AveTempura fried shrimp with cauliflower puree, arugula pistou, puffed quinoa, peanuts, pickled fennel and Fresno chilies, a sample of a dish already on the menu.
Urbanbelly - 1542 N Damen Ave1. Chilled peanut noodles2. $3 samples of CBK draft beer-- Chef Bill Kim's beer collaboration with Goose Island3. Enter raffle to win a signed Chef Bill Kim cookbook
Tricycle - 1700 N Damen AveBraised Pulled Pork served with Cheddar Polenta & Lemon GremolataRoasted Cauliflower Bites; Curry Powder, Goat Cheese, Chickpeas, Lemon Curry Vinaigrette (GF & Vegetarian)Sweet Corn Alfredo; Sweet Corn Cream, Mushrooms, Parmesan, Charred Spring Onions, Bacon Orecchiette Pasta
Club Lucky - 1824 W Wabansia AveMini chicken wing vesuvio, and tortellini in Club Lucky Vodka(!) - vodka sauce.$7 Club Lucky vodka martinis to all dinner crawl participants
Dorian's - 1939 W North AveCozy craft cocktail lounge tucked in a record store with a menu of global sharing plates. Menu TBA
Kizuki Ramen - 1482 N Milwaukee AveHip venue serving Japanese noodle soups & small plates. Menu TBA
Knead - 2101 W North AveDelicious Neapolitan Pizzas! Menu TBA
* Routes are subject to change. Prices will go up to $40 day of the event.
More Info below.
November 16 - November 17 @
Dylan’s Tavern and Grill, 118 S Clinton St, Chicago, IL
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