CondÉ Nast Traveller's Chef's World Series: Victorinox At Native

CONDÉ NAST TRAVELLER INVITE YOU TO A CHEF'S WORLD SERIES SUSTAINABLE SUPPER A FORAGED FEAST AT LONDON’S NATIVE RESTAURANT, IN ASSOCIATION WITH VICTORINOX Native was founded by Ivan Tisdall-Downes and Imogen Davis in Covent Garden before relocating to within a radish throw of Borough Market in 2018. Their mission: to champion foraged ingredients in creative ways, and to avoid food waste by using kitchen offcuts for tasty, daily-changing snacks. Ivan spent his formative years in the kitchens of the River Cottage in Devon and Blue Hill Farm in New York State, and plates at Native reveal a passion for drawing out flavours and using the freshest seasonal produce. Dishes range from fermented Isle of Wight tomatoes with smoked salsa verde, and Cornish yarg and nettle arancini to a rump steak with wild garlic, vetch and pickled walnut, and a pudding of meadowsweet custard with rhubarb and coriander – it all depends on what the team gather that day. For our special Chef’s World Series event, guests will be served a six-course tasting menu, with English sparkling wine on arrival and a selection of wine throughout the dinner. The dinner is held in association with Victorinox, the Swiss-born, family-run company that invented the Swiss Army Knife and now, just like that outdoor classic, has many other useful functions including kitchen knives, travel gear and watches – all of which are extremely handy for the amateur or professional foraging chef. WHEN: Monday 16th September, 6-9.30pm WHERE: Native, 32 Southwark Street, London SE1 1TU Tickets are £70 per person*, including a six-course tasting menu with wine and a Victorinox Small All Rounder Cutting Board PARTICIPANTS MUST BE 18 OR OLDER. CONDÉ NAST TRAVELLER RESERVES THE RIGHT TO POSTPONE THE EVENT IF RENDERED NECESSARY BY ANY UNAVOIDABLE CAUSE. TICKETS WILL BE FULLY REFUNDED IN SUCH CASES. *excluding booking fee More Info below.