Kids' cooking class for ages 2-12 years old (2-4 year olds must have a parent or guardian present). August is a great time for fresh dips! We will make fresh guacamole, mango salsa, and decadent fruit dip. All ingredients are vegan. Prices include all ingredients and supplies needed. Your young chef will learn measuring, slicing, cooking, kitchen safety, and more in this small-sized, personal class held in my home in North Katy. Exact address will be sent in your confirmation email. Limited spots available. Please notify me of any food allergies. More Info below.