Summer Garden Dinner At Gravitas

Join us on August 22 for a Summer Garden Dinner at Gravitas. Chef Matt Baker has prepared a menu of dishes highlighting summertime favorites with produce from Tuscarora Organic Growers, Northern Neck Farms, Irwin Brothers Mushrooms and our very own Conservatory rooftop garden. The evening will begin with passed canapes up at the Conservatory before we head downstairs to the main dining room for a family-style dinner. Wine, beer and cocktails will be available for order upon arrival. Thursday, August 22, 7:30pm$97.50, inclusive of tax and gratuity Menu 1st CourseTomato GazpachoAvocado Mousse Watermelon and Mint SaladOnion Mojo, Feta, Oregano Vinaigrette 2nd Course (Family Style)Summer Vegetable Tempura WrapsLittle Gem Lettuce, Mint, Cilantro, Pickled Carrots, Nouc Cham Rooftop Tomato PanzanellaCrispy Foccacia, Stracciatella, Cucumbers, Arugula 3rd Course (Family Style)Buttermilk Fried ChickenSummer Corn, Cornbread, Braised Kale, Whipped Potatoes Grilled RockfishRoasted Summer Squash and Zucchini, Preserved Lemon, Quinoa, Salsa Verde Crispy Squash BlossomsRicotta, Roasted Peppers, Basil Pesto 4th Course (Family Style)Summer Berry CrostataWhipped Crème Fraiche, Candied Lime Zest Peaches and CrèmeYogurt Espuma, Marinated Peaches and Walnut Nougatine More Info below.