Join us on August 22 for a Summer Garden Dinner at Gravitas. Chef Matt Baker has prepared a menu of dishes highlighting summertime favorites with produce from Tuscarora Organic Growers, Northern Neck Farms, Irwin Brothers Mushrooms and our very own Conservatory rooftop garden.
The evening will begin with passed canapes up at the Conservatory before we head downstairs to the main dining room for a family-style dinner. Wine, beer and cocktails will be available for order upon arrival.
Thursday, August 22, 7:30pm$97.50, inclusive of tax and gratuity
1st CourseTomato GazpachoAvocado Mousse
Watermelon and Mint SaladOnion Mojo, Feta, Oregano Vinaigrette
2nd Course (Family Style)Summer Vegetable Tempura WrapsLittle Gem Lettuce, Mint, Cilantro, Pickled Carrots, Nouc Cham
Rooftop Tomato PanzanellaCrispy Foccacia, Stracciatella, Cucumbers, Arugula
3rd Course (Family Style)Buttermilk Fried ChickenSummer Corn, Cornbread, Braised Kale, Whipped Potatoes
Grilled RockfishRoasted Summer Squash and Zucchini, Preserved Lemon, Quinoa, Salsa Verde
Crispy Squash BlossomsRicotta, Roasted Peppers, Basil Pesto
4th Course (Family Style)Summer Berry CrostataWhipped Crème Fraiche, Candied Lime Zest
Peaches and CrèmeYogurt Espuma, Marinated Peaches and Walnut Nougatine
More Info below.
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