In this popular class, join local market chef Maggie Perkins to learn how to prepare all of our Texas iconic favorites. Roll up your sleeves to make and enjoy a batch of fresh tortillas, picadillo taco filling, salsa, guacamole, and more! At class end, we’ll gather around the table to break bread with our newest friends, and enjoy a taco feast fit for el rey y la reina! Come make a great meal and greater memories with fellow foodies from Austin and beyond. Aug. 21, 2019 | 4:30-6:30 PM | BYOB Directions to class, located in the 78745 neighborhood of central south Austin near St. David’s Hospital, will be provided by email 24 hours prior to class. Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies, please contact us prior to scheduling your class. More Info below.