Chef's Table Dinner

Take your seat at the Chef's Table... Fairmont San Jose is proud to introduce our new Executive Chef, Marcelo Salinas, and invite you to experience his signature cuisine at our Chef's Table dinner series. Our seasonal Chef's Table dinners will provide an opportunity for you to not only meet Chef Marcelo, but to be the first to taste dishes from his seasonal menus before they are debuted at the Lobby Lounge and Fountain Restaurant. Our Chef's Table dinner will consist of four courses focused around a seasonally-inspired theme, with each course featuring wine pairings from regional vineyards. The July 2019 Chef's Table dinner will highlight the wines of Lexington Winery from the Santa Cruz Mountains. July 2019 Menu Appetizers Grilled Stone Fruit Salad Humboldt Fog Goat Cheese | Baby Beets | Frisee | Honey Mustard Vinaigrette Ensalada De Nopales Cactus Paddle | Avocado | Radish | Cilantra Grilled Baby Octopus Meyer Lemon | Fingerling Potatoes | Castravetrano Olives | Smoked Paprika | Pimento Thyme Vinaigrette Mains House-Made Ricotta Gnocchi Oven Dried Cherry Tomatoes | Summer Baby Squash | Smoked Fra'Mani Pancetta | Basil Pesto | Pecorino Romano Porcini Dust Seared Beef Tenderloin Caramelized Cipollini Onions | Chimichurri Impossible Chiles Rellenos Poblano Chile | Impossible Chorizo | Queso Oaxaca | Salsa Roja Sides Summer Vegetable Medley Roasted Purple Peruvian Potatoes | Rosemary Oil Desserts Pistachio Crème Brûlée Chocolate Mole Alfajor Bunuelos Citrus Sugar | Tamarind Sauce More Info below.