The Food In Jars Kitchen With Marisa Mcclellan

Jams, salsas, pickles – oh my! Join WHYY at Terrain as local food blogger Marisa McClellan sharea some of her favorite dishes from her new book, The Food in Jars Kitchen, which features 140 recipes designed to use up those jams, jellies, pickles and other condiments cluttering your fridge door. Marisa is famous for her preserves, and The Food in Jars Kitchen explores how you can use homemade or store-bought preserves for all kinds of cooking, baking and sharing. Marisa will demonstrate two recipes from the book and sign copies for you to take home. Each ticket includes a copy of The Food in Jars Kitchen, a demonstration and tasting of Marisa’s recipes and a welcome mocktail made by Terrain Café. It also includes a yearlong membership to WHYY. Proceeds from this event support WHYY programs and services. Marisa has been our expert guide, leading us deep into the canning pantry; now she is putting us and our jam (and pickles! and chutney!) to work in the kitchen. From sweets to meat, booze to biscuits, this is a massive collection of accessible, delicious, and homemade kitchen staples and comfort foods worthy of your homemade preserves. Buy this book for yourself and the canning enthusiasts in your life. You will find daily inspiration in its pages for breakfast, lunch, dinner, and everything in between.―Karen Solomon, author of Jam It, Pickle It, Cure It FAQs What are my parking options? Guests may park in the lot at Terrain at Styer’s. Do I have to bring my printed registration to the event? No, your name will be on the registration list at the door. How can I find out about WHYY events before the general public? Subscribe to the WHYY Weekly Newsletter to hear about WHYY events before they sell out. What's the refund policy? Tickets, donations and memberships are non-refundable. Should you have any questions or concerns regarding this event or other WHYY events, please contact Member and Audience Services at [hidden] or call at [hidden], 9:00 a.m. to 5:00 p.m. Monday through Friday. What if my question isn’t answered here? Please contact Member and Audience Services at [hidden] or call at [hidden], 9:00 a.m. to 5:00 p.m. Monday through Friday. More Info below.