Join us for our Wine Club meeting on 05/22 at 6pm hosted by Gail to taste 4 rose wines including Le Provencal Rosé paired with 5-Spice Pan-Seared Cod over a summer succotash, topped with micro greens, Day Owl Rosé paired with Korean BBQ-Braised Beef Rib topped with a pineapple salsa and grilled fennel, Cataldi Madonna Cerasuolo d'Abruzzo paired with Garlic and Rosemary lamb pate, served with herb crostini, mixed olives and a house Portuguese chili oil, Lucien Albrecht Cremant d'Alsace Brut Rosé paired with a butter-poached Lobster over mixed greens topped with a champagne vinaigrette and grilled mango Attendees will receive 15% off on ALL wine in The Loft for take-out! More Info below.