Ramadan Supper Club - Parsi Cuisine (Persian/Indian Fusion)

Culinary Discovery Club is excited to present a 3 course Parsi supper club celebrating Ramadan, the month of fasting for Muslims. Parsi cuisine is inspired by Persian and Indian flavours and promises to delight the tastebuds. You'll get to experience iftar, the breaking of fast at sunset, with an authentic and delicious 3 course meal and chai and discover the traditions around this spiritual month. Our lovely home-chef Shamineh Mavalvala Parakh is the founder of Līmbudī which aims to share Parsi-inspired food showcasing bold and vibrant flavours, bringing together traditional ingredients in unusual combinations. STARTER: Masala Vengna Spiced aubergine with yoghurt, coriander, oil, toasted pistachio and pomegranate crumb Vegan option: Made with coconut yoghurt MAIN: Marghi na Curry Chawal nay Kachumber Parsi style chicken curry, saffron-vegetable pilau with an onion, tomato and coriander salsa Vegan option: Root vegetable curry DESSERT: Doodh Pāk Fragrant rice and milk pudding with hints of rose water and cardamom Vegan option: Made with coconut or almond milk DRINKS: Parsi Choi nay Batasa Black tea made with fresh mint, lemongrass, sugar and milk (or soy milk) Salt-butter biscuits with roasted almonds Vegan option available Please let us know if you have any dietary requirements, allergies or require a vegan option as soon as you book! The chicken served will be Halal. FAQs Is my registration fee or ticket transferrable? Although we can't take refunds you can transfer your ticket to a friend, just email us and let us know! How can I contact the organiser? Email us at [hidden] Do I have to bring my printed ticket to the event? No this isn't necessary we like to protect the planet :-) More Info below.