Supper Club - Week 2 Santi and Nigel Warburton on 'Happiness' Wednesday 15 MayBook from £20 per person Ciao! Doing it in true Italian style; taking our time to eat, drink and talk. For this supper club Santi will be traversing the length and breadth of Italy to bring you authentic cuisine over 4 courses. Expect classic dishes cooked by expert chef’s paired with some fine Italian wine. Buon appetito! In between courses you will be treated to the musings of British philosopher, Nigel Warburton on 'Happiness'. He is best known as a populariser of philosophy and is the interviewer for the popular Philosophy Bites podcast which he makes with David Edmonds and which has been downloaded nearly 21 million times. Click here to see more on Nigel Warburton Starter - Focaccia con Burrata: Fresh Barrata cheese served with olive oil, basil,oregano and cherry tomatoes to garnish an amazing traditional Focaccia - Duetto timballo di riso: Risotto with porcini and seasonal fresh mushrooms in a truffle paste. Fresh egg pasta filled with Tiger Prawns, Nduja spicy sausage, butter and Parmesan Main - Triglia in salsa: Fresh Mullet fillet served on a cream of Broccoli and Citrus Fruits tosses with some and black cabbage - Timballo di tagliata a strati: Sliced fillet steak with Rocket, Parmesan and Cherry in layers Desserts - Arancia Caramellata: Caramelised fresh Sicilian Oranges Returning to East Village this May and brought to you by Get Living, the latest series of Supper Clubs promises to nourish the mind, body and soul by offering individually curated menus peppered with inspiring talks in-between courses. More Info below.