Join us on 25th April to learn how to cook your favourite tapas classics at Brindisa Hildreth Street (6-8pm). Talented Catalan Chef, Leo will show you how to make 6 mouth-watering dishes inspired by cookbook The True Food of Spain, by Monika Linton, Brindisa’s founder. Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! From a twist on the classic Spanish omelette to Octopus with Mojo verde salsa, each will be a delight for the senses. After the feast you will also have a chance to shop a smorgasbord of cheese, charcuterie, olives, ingredients and other Spanish delights. Thursday 25th April 6-8pm Ticket £35 Brindisa Cheese and Charcuterie 6 Hildreth St, Balham London, SW12 9RQ View on Google Maps Tel: 020 8675 4178 Email: [hidden] More Info below.