This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer. For special seating requests please email: [hidden] For more information please visit: [hidden] Pre-Event Grilled Farm Flat Breads Drizzled with award winning olive oil (All oils are medal winners from this year’s Olive Oil Competition) Petite Farm Bites Lil tasters grown from our Farm Main Event "Bites" Lobster Roll Let's just leave it at that "Nibbles" Pan Seared Hawaiian Walu Lightly dusted with the “Farm” BBQ rub Tossed spicy greens, chunky blood orange vinaigrette Preserved meyer lemon Light Bourbon "Eats" Hand Carved Prime Striploin Lobster mushrooms, grilled “Farm” artichokes Whiskey infused demi-glace Medium Bourbon "Shares" The Broken Pig “Whole” suckling pig for everyone at the table to share Painted Plate, “Farm” vegetables House made chimichurri, spicy hoisin, Spanish salsa Verde Full Bodied Bourbon Indulges Candied Maple Bacon Churro Dusted Cinnamon Ice Cream Bourbon flambéed caramelized apples Light Bourbon FAQs Where do I park and check-in? Self-parking next to the farm and you check-in at the farm as well. Complimentary self parking is located through gate 12 What is the dress code? Casual Are there any substitutions with pairings (wine, beer, etc.)? No, only featured wines, beer, or spirit pairings. Can we pay at the farm? All payments are to be made online, no cash. Payment and tickets are not available through Sheraton Fairplex Hotel & Conference Center Is there a shuttle from the Sheraton-Fairplex Hotel and Conference Center? No, unless arranged in advance through the hotel shuttle service. Are there vegatarian dishes? Yes, we can accomodate please email [hidden] with the notice and let a server know when you arrive. More Info below.