Learn to make Uruguayan cuisine and its fusions from European influences - Spanish, Italian, British and Germany. Very similar to Argentine food the cuisine is very abundant which includes breads, rice, beef, chicken and fish which gives it a varied pallet and interesting food offer.
Tickets include the cooking class + cocktail tasting
LEARN TO MAKE:
Beef & Chicken Empanadassalsa roja + criolla
Chivitosbeef + ham + cheese + olives + tomato + lettuce + mayo
Asado Uruguayomeat + chicken + chorizo + blood sausage + chimichurri sauce.
Torta fritadulce de leche + chocolate sauce
March 23 @ 11am
where:Latinicity, 108 North State Street, 3rd Floor, Chicago, IL, 60602 map