Uruguayan Cooking Class With Chef Marcos Flores!

Learn to make Uruguayan cuisine and its fusions from European influences - Spanish, Italian, British and Germany. Very similar to Argentine food the cuisine is very abundant which includes breads, rice, beef, chicken and fish which gives it a varied pallet and interesting food offer. Tickets include the cooking class + cocktail tasting LEARN TO MAKE: Beef & Chicken Empanadassalsa roja + criolla Chivitosbeef + ham + cheese + olives + tomato + lettuce + mayo Asado Uruguayomeat + chicken + chorizo + blood sausage + chimichurri sauce. Torta fritadulce de leche + chocolate sauce More Info