Choose Love At Pez Cantina

Chef Bret Thompson is proud to cook for you and your loved one for a very special: Valentine’s Evening 2019 Lovin, Huggin, Squeezin…Hors d’oeuvres complimentary from Chef Bret Crab cakes with dried shrimp pico de gallo, chile puya aioli Butternut squash soup, Cabot cheddar Citrus spritz – Pol Clement champagne, lemon syrup, Elderflower liquor 1st Course (choice of:) Baby spinach, bacon, bleu cheese, cinnamon candied pecans, fig-hibiscus vinaigrette Beet, blood orange, grilled and chilled radicchio, pistachio vinaigrette Crispy salmon salad, apple-celery slaw, Winter vegetable chips, lime-pasilla vinaigrette Tower of spicy ahi tuna ceviche, avocado, grapefruit, Baja ponzu Pasion al Mezcal – mezcal, passionfruit sour, lemon, Pez powder black Calaya, chardonnay, Malibu coast, 2016 Main Course (choice of:) Salsa morita braised beef cheek, fried cilantro rice, spinach, sunny egg Rack of lamb, Yukon gold potato - forest mushroom “lasagna”, roasted shallot chimichurri Pacific sea bass, salsa Veracruzana, fingerling potatoes, fennel, prosciutto, saffron foam Crispy skin chicken, creamy chipotle caramelized onions, charred broccolini, Pez fries El Jaliscience – reposado tequila, tejuino, lime, chile de arbol simple syrup Leese-Fitch, Pinot Noir, Sonoma, 2016 Desserts (choice of:) Walnut and date sticky croissant pudding, chocolate-cardamom ice cream Raspberry-white chocolate Mille Feuille, passion fruit sorbet Apple tart tatin, vanilla ice cream, salted caramel-rum caramel sauce Vanilla bean tres leches flan cake, winter fruit Dirty Horchata – toasted rice milk, dark rum, warm spices, touch of espresso, vanilla bean foam Hot Toddy – apple cider, pineapple, sugar cane, winter spice, tequila añejo, $50 per person, food only $75 per person, wine or cocktail pairing Sales tax and gratuity not included  More Info below.