Set Sail To Cinnamon Kitchen Battersea This Valentine’S Day

Set sail to Cinnamon Kitchen Battersea this Valentine’s Day
Feb 14

Set Sail To Cinnamon Kitchen Battersea This Valentine’S Day

Set sail under the stars for your supper this Valentine’s with Cinnamon Kitchen and MBNA Thames Clippers for a Valentine’s with added spice. For the ultimate romantic experience, hop on board the River Bus with your loved one at any one of their 22 London piers where a glass of prosecco awaits. Take in London’s numerous landmarks before disembarking at the iconic Grade II listed Battersea Power Station and heading for Vivek Singh’s renowned modern Indian restaurant Cinnamon Kitchen Battersea. Embark on a second journey, a flavour odyssey with a delicious four-course feast of flavoursome East-meets-West dishes. Begin with a vegan-friendly appetiser of avocado hummus and padron peppers before diving into delectable starters such as grilled aubergine with sesame, tamarind and peanut crumble or Achari lamb fillet, paprika raita and anchovy chutney. Follow with Malai kofta- spiced paneer dumpling in tomato fenugreek sauce (v); Bengali style king prawns or rump of lamb with masala mash; all accompanied with garlic naan and black lentils. End on a sweet note with a trio of desserts including dark chocolate mousse, Himalayan Queen and sticky ginger toffee pudding with cinnamon ice cream. The special Valentine’s Day four-course menu package includes return travel from any pier on the MBNA Thames Clippers route* to Battersea Power Station priced at £70 per person. Available for lunch and dinner reservations Thursday 14th-Saturday 16th February. Single trips are also available for £60 per person. *T&C’s apply. Cinnamon Kitchen Battersea Valentine’s Menu 2019 Includes a glass of Velvet Rain sparkling cocktail on arrival APPETISER Avocado hummus, toasted seeds, Padrón peppers (vegan) STARTERS (for the table) Grilled aubergine with sesame, tamarind and peanut crumble (vegan) (n) Char-grilled African wild prawn with tomato salsa, kachumber salad Sandalwood flavoured tandoori chicken breast tikka with rose petals & pomegranate Achari lamb fillet, paprika raita, anchovy chutney MAINS (choose one) Malai kofta – spiced paneer dumpling in tomato fenugreek sauce (v) Trio of grilled cauliflower, bullet chilli and pithod, coriander coconut sauce (v) Char-grilled pollock with malai curry sauce, ghee rice Bengali style king prawn with mustard and onion sauce, steamed rice Tandoori chicken breast, saffron korma sauce, pilau rice Seared rump of lamb with hot Madras sauce, masala mash Served with black lentils and garlic naan for the table DESSERT Platter of assorted desserts – for 2 to share (Dark chocolate mousse, Himalayan Queen, sticky ginger toffee pudding & cinnamon ice cream) *About MBNA Thames Clippers: - This ticket entitles you to travel from any pier on the MBNA Thames Clippers route to Battersea Power Station Pier and back. - You must be aged 18 or over to purchase this ticket. - Please check the route map and timetable before travelling. https://www.thamesclippers.com/route-time-table - To redeem your bottle of Prosecco, you will be required to print the voucher received with the ticket and present it to the barista on board. - The boat running the 1845 RB6 service from Canary Wharf on the 14th and 15th of February does not have an on board bar. Customers are responsible for checking whether each specific boat has a bar before boarding. - MBNA Thames Clippers staff shall be entitled to ask for proof of identification in order to verify age and are entitled to refuse service on any failure to present. - This ticket does not guarantee a seat on a specific sailing. Boarding is on a first come, first served basis. - Last westbound service from Embankment Pier to Battersea Power Station Pier is at 20:39 during weekdays and 20:17 during the weekend. - Last eastbound service from Battersea Power Station Pier to central London is 22:00 during weekdays and 20:00 during the weekend. - All travel is subject to our Conditions of Carriage.https://www.thamesclippers.com/conditions-of-carriage More Info

when: February 14 @ 12pm - February 16 @ 10pm
where: Cinnamon Kitchen Battersea, 4 Arches Lane, London, SW11 8AB map
category: Salsa



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