Treat your loved one this year to a delicious 3 course meal in the most romantic of settings.
A glass of Prosecco on arrival
StartersRoast honeyed parsnip soup (v)Smooth chicken liver parfait with pear and ginger chutney, toasted ciabatta, and dressed leavesClassic prawn cocktail with iceberg lettuce, cucumber, pepper, and bloody Mary sauceRoasted beetroot, walnut and goat’s cheese salad with raspberry dressing and mixed leaves (v)
MainsChargrilled 8oz ribeye steak served with chips, grilled tomato, mushrooms, onion rings and a green peppercorn sauce (£4 supplement)Oven cooked breast of duck with sticky red cabbage, dauphinoise potatoes and a sweet chilli and soy dressingGrilled fillet of seabass with a crushed potato cake, buttered kale, samphire and salsa verdeWild mushroom gnocchi with dressed rocket and root vegetable and parmesan crisps (v)
DessertsChocolate truffle torte with vanilla ice creamWarm sticky toffee pudding and butterscotch sauce with honeycomb ice creamMeringue nest with exotic fresh fruit, Chantilly cream, and a mango and passion fruit coulisSelection of cheeses, quince jelly and biscuits
Tea, coffee and chocolate covered strawberries