A Valentine's SoiréE

A pop-up Valentine's Soirée: An innovative six course menu and matching wines, with tales of love (in all its many guises) between courses. Menu: Hors D'oeuvres [Wine Match: Cava] Second Course : Mozzarella Tomato/bacon powder/herb oil [Wine match: Sauvignon blanc] Third Course: Palm heart fettucine/popcorn powder/burnt sage butter/courgette [Wine match: Chardonnay] Fourth Course: Pearl barley risotto/sea bass/sea air [Wine match: Viognier] Fifth Course: Smoking eye fillet/potato gallette/bernaise/salsa verde [Wine match: Pinot noir] Dessert: Chocolate ganache cake/beetroot three ways/raspberry/foaming goat's yoghurt [Wine match: Tawny port] Equally creative vegetarian and gluten free options are willingly provided, but strictly by advance notice at time of booking. Apologies, other dietary constraints cannot be catered for. Tickets are £95 per couple (seated at tables of 2) Thursday 14 February, 20197 for 7.30pm Café G184 Peckham Rye, London SE22 9QA Contact: 07399 706487 / [hidden] More Info below.