It is that time of the year and we are super excited to connect with you once again!
The BTNG team would like to specially invite you to our christmas dinner at Cafe Rouge in St Pauls on Decmeber 14th. Given the busy time period, we are hosting a small dinner for community members to join us this festive season over some delicious food. We were only able to book a limited number of seats so the number of tickets are restricted.
What to Expect
A festive spirit-filled atmosphere
A chance to catch up, reflect and talk about future prospects
An opportunity for us to get some feedback and discuss our plans for the new year
Light christmas games and trivia
Discussions on Nigeria, Africa and Tech
This year has been long and ardous but we are delighted to end it on a high. We have been working internally on how best to serve our community and we believe next year holds great things for us.
**CHRISTMAS PARTY MENU**
CHICKEN LIVER PÂTÉsmooth chicken liver pâté with shallot & raisin chutney, served with chargrilled sourdough
(GO)- CHEDDAR & LEEK SOUFFLÉwith toasted hazelnut, apple and frisée salad
(VE)- BUTTERNUT SQUASH SOUPbutternut squash, sage & chilli soup with a wedge of rye and caraway sourdough
DUCK & FIG TERRINEcured duck, chicken and fig terrine with apple & mustard chutney and chargrilled sourdough
PRAWN COCKTAILwith a cognac cocktail sauce, baby gem, avocado, heirloom tomato salsa and baguette crisps
(GO) - TURKEY BALLOTINEroast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, roasted chestnuts & Brussels sprouts, duck fat roast potatoes, buttered carrots and roasting gravy
(GO)- CONFIT DE CANARDslow-cooked Brittany duck leg with pommes Anna, green beans and cherry or orange sauce
SIRLOIN STEAK35 day aged 8oz British sirloin steak with frites or house salad and your choice of peppercorn or Béarnaise sauce (supplement 5.00)
(VE)- MUSHROOM FILO PARCELcèpe, leek & walnut filo parcel with roast potatoes, parsnips, carrots and gravy
SMOKED COD & SPINACHroasted smoked cod with asparagus, green beans, baby spinach and beurre blanc sauce
SPICED PEAR TATINMulled wine marinated pear tart with vanilla ice cream
FESTIVE PARFAITChristmas pudding parfait with caramelised pecans, cognac raisins and salted caramel sauce
CHOCOLATE & CHESTNUT TORTEwith Morello cherry compote
STICKY TOFFEE PUDDINGwith crème Anglaise
SÉLECTION DE FROMAGESFrench artisan cheese board with baby figs, grapes, celery and water biscuits or baguettes (supplement 3.00)
(V)- Suitable for vegetarians
(VE)- Suitable for vegans
(GO)- Can be made gluten free on request Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
All dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate.
We can't wait to see you there!
December 14 @ 6:30pm
where:Café Rouge, 5-10 Saint Paul's Churchyard, London, England, EC4M 8AY(map)