Beersgiving is a night dedicated to your amazing friends with a unique Cruz spin. On Wednesday, November 14, we’ll host a special beer dinner featuring a Mexican-inspired Thanksgiving menu paired with our small-batch ales and lagers. You and your friends will eat, drink, and be merry, and before you know it, you’ll share an evening and fiesta to remember. Invite your amigos!
$75 per person + tax and gratuity. Seats will be assigned so please purchase your tickets together if you'd like to sit together.
BEERSGIVING MENUDishes will be paired with our Cruz Blanca seasonal and barrel-aged reserve beers.
FALL TLAYUDA with wood-oven roasted butternut squash, Prairie Fruit Farms goat cheese, Gunthorp Farms bacon
-CREAMY POBLANO SOUP with grill roasted poblano chiles, roasted local fingerling potatoes, crispy kale*La Fournette beer bretzels for the table
RED CHILE RUBBED, OVEN-ROASTED TURKEY with Oaxacan black beans, 3-chile salsa, gravy and fresh-made tortillas
WOOD-OVEN BROCCOLI RABE with slow-cooked garlic mojo, ginger, lime, and jack cheese
CAULIFLOWER MASH with Samuel’s artisan Jack cheese and organic cream
-LENA APPLE TART with Mezcal-infused caramel and salted maple ice cream
November 14 @ 6pm
where:Cruz Blanca Brewery & Taquería, 904 West Randolph Street, Chicago, IL, 60607(map)