Kids In The Kitchen: Say Ciao!

Make fun Italian food with your Hy-Vee Dietitian, Caity! Kids in the Kitchen is perfect for aspiring chefs, ages 5 to 10. During class, we will practice cutting fruit and vegetables with plastic knives and learn about MyPlate. Together we will make 3 recipes, including Italian Snail Roll-ups, Cannoli Dip, and Fruit Salsa! If your child has an allergy or dietary preference, please notify Caity at [hidden] or [hidden]. Registration is required. Class is $15/child. To ensure valid tickets, please purchase ticket through Eventbrite or at our Customer Service Desk. Class is located in our Simple Fix room, near the Deli. Parent or guardian must stay in Hy-Vee during the time of the class. Hy-Vee holds the right to cancel class due to weather, insufficient registration or dietitian illness. In this case, you will be notified and provided with a refund. More Info below.