Phuc Yea’s Sancocho Sunday brunch brings a literal melting pot to life! Doubling as the Colombian Independence Day celebration, Sanchoco Sunday delivers a fusion of traditional Colombian dishes by Chef / Owner Cesar Zapata highlighting his Colombian heritage and marrying it with his signature Vietnamese culinary style. The result is a vibrant and tropical menu that can only be found at Phuc Yea and in the #305. Featured will be Vietno-Colombian inspired dishes Sancocho Pho with pho broth, costilla de res, corn, potatoes, yucca, plantain, rice noodles, herbs, beans sprouts, jalapeños; Beef Empanadas with potatoes, lemongrass, chili, aji ; Pandebono, Chinese sausage butter and Arepa “Banh Xeo Style” with masitas, shrimp, bean sprouts, fresh herbs, andouille and Chinese sausage, coconut turmeric cream. The boozy brunch will also offer $5 shots of Aguardiente and $24 bottomless ph-rosé & mimosas. Latin Vibes by DJ Anita Wasabi will keep the party on the upswing spinning reggaeton, salsa vieja, classic Spanish rock tunes, and indie. FOR FREE SHOTS, CLICK HERE... and don't forget to make your reservation. MENU: Sancocho Pho, pho broth, costilla de res, corn, potatoes, yucca, plantain, rice noodles, herbs, beans sprouts, jalapeños Beef Empanadas, potatoes, lemongrass chili aji Pandebono, Chinese sausage butter Arepa “Banh Xeo Style” Masitas, shrimp, bean sprouts, fresh herbs, andouille and Chinese sausage, coconut turmeric cream More Info below.