Tableone Dinner Series

TableOne at Royal Sonesta Houston – one of the only chef’s tables of its kind in the city – offers diners an intimate and interactive adventure in the heart of the bustling kitchen. Experience Chef Graham's Global Journey! TableOne debuts a monthly chef’s table dining experience that spotlights stops on the global culinary path that brought Executive Chef Robert Graham to Houston. The delectable journey begins in July with a dip in Cabo San Luca, where Graham was top toque at the private and ultra-excusive El Dorado Golf & Beach Club. 7 courses, 5 wine pairings! The July 27th menu includes: Hamachi Aguachile with cilantro and serrano peppers, Elotes with red chili peppers and mayonnaise, Charred Pulpo with squid ink aioli and salsa verde, Seafood Cocktail with salsa roja, Barbacoa Beef Cheek Tacos with cilantro, onion and charred salsa, Roasted Duck Breast and Crispy Pork Belly with chicharron, herbs and mole plus Tres Leches with sweet corn ice cream. Chef Graham will focus on Floribian (a playful mix of Floridian and Caribbean) fare on Saturday, August 31; take guests to a New York state of mind on September 28 and bring it back to Texas on October 26. “Our goal at TableOne is to create a fun, one-of-a-kind experience, and these tastings further enhance that front row seat by pushing the boundaries of the kitchen and the guest,” Chef Graham says. “Our motto is if you crave it, we’ll create it.” FAQs Are there ID or minimum age requirements to enter the event? Guests must be at least 21 years old to enjoy the wine pairings with dinner. What are my transportation/parking options for getting to and from the event? Complimentary self-parking at the Royal Sonesta Houston hotel is included in your ticket price. How can I contact the organizer with any questions? Please call or email Chef Robert Graham ([hidden] [hidden]) or Jeff Bowden ([hidden] [hidden]) with any questions or concerns. What's the refund policy? Refunds will be accepted no less than 72 hours in advance of the dinner.  More Info below.