NYC is feeling the heat, so that means it is officially ice cream season. The Teaching Kitchen Scoop Shop is in full swing, bringing you new, heavenly ice cream flavors with homemade caramel and fudge sauces, and next-level toppings. This month's sundae is inspired by the sweet heat of Mexican hot chocolate, spiked with cinnamon, cayenne and vanilla. The luscious ice cream is layered between chewy brownies and fluffy whipped cream, with drizzles of silky homemade cinnamon hot fudge and a sprinkle of candied tortilla crunchies. (v) Seats Open Only To Viacom Employees More Info below.