World Street Tacos Class

Think you know everything about Tacos? Well, we are thinking globally and eating locally. The word taco originally came from the silver mines of Mexico. The miners would carve holes into rock and wrap paper around gun powder to blow apart the rock. These mini bombs were called Tacos! Menu: Seafood: Blackened Shrimp, Creole remoulade, Crispy cheese panko Smoked Tabasco salsa. Beef: Korean Beef Bulgogi. Chargrill spring onions, hoisin creme sauce, Key Lime and radish kimchee. Veggie: Green Goddess Crema, Fried Avocados, Arugula Pea Tendrils,7 Fresh Herb Tomatillo Salsa Verde Techniques taught in class.- Fish preparation and proper cooking method- Flash grilling steak - Sauce fundamentals- Fermentation More Info below.