Southern Foodways Alliance Sunday Supper

Join us at Haymaker Restaurant as we honor the Southern Foodways Alliance, an organization that documents, studies, and celebrates the diverse food cultures of the changing American South, as we bring together some of the Queen City's best chefs to showcase our local culture and cusine, and who are putting Charlotte on the map as one of the South's finest culinary communities. Charlotte has become one of the most energetic foodways in the South and we are celebrating with the Southern Foodways Alliance for a special Sunday Supper to celebrate Charlotte's diverse and ever-growing food scene. Here are the details: Location: Haymaker Restaurant 225 S. Poplar St. Charlotte, NC 28202 Date: Sunday July 21, 2019 Cocktail Reception at 5:30PM and Dinner at 6PM Price: $100/person including food & beverage (tax & gratuity extra) Chefs: William Dissen - Haymaker, The Market Place & Billy D's Fried Chicken Restaurants Joe Kindred - Kindred & Hello Sailor Restaurants Greg Collier - Uptown Yolk Restaurant Rodolfo Montero - Sav/Way Foods Ashley Anna Tuttle - Community Matters Cafe Format: 5:30PM - Cocktail Reception with Intro from Claire Moss & Chef William Dissen. Introduce SFA & Chefs 6PM - 5 Course Family Style Dinner paired with drinks Menu: Canapés Tomato Sandwich, house made pullman bread, garlic aioli Pickled Shrimp Salad, fennel, fermented chili, cucumbers 1st Course Flounder Crudo, green coriander, cucumber, soft herbs Chef Joe Kindred – Kindred Restaurant 2nd Course Dirty Rice Grits, fried chicken skins, stem chow chow Chef Greg Collier – Uptown Yolk 3rd Course Artichokes, magret duck, pedro ximenez, salmorejo cordobes Chef Rodolfo Montero – Sav/Way Foods 4th Course Pork Coppa Carnitas, salsa verde, whole wheat roti, lots of pickles Chef William Dissen – Haymaker Restaurant Dessert Peach Tart, almonds, and ricotta Chef Ashley Anna Tuttle – Community Matters Cafe More Info below.