Fête French Wine DinnerWednesday, June 19Select wines from Chambers & Chambers. Chef Robynne prepares 5 courses paired with a handpicked collection of wines. Good Food, good wine, good story! Seating is LIMITED! $120 + tax and tip included Chateau de Leoube Sparkling de Leoube NV For the [hidden] Fritters, harissa aioliFoie Grilled Cheese Grilled Ahi Tataki, salsa verde, niçoise olive, giallo Chateau de Leoube Secret Meyer Lemon Gnocchi, arugula pesto Chateau de Puligny Montrachet “Clos du Chateau” Bourgogne Blanc 2016 Pan-roasted Local I’a Catchsummer veg ragout, corn nage, roasted tomato coulis, grilled scallion Equis Cornas Grilled Kunoa Ribeyefondant potatoes, beef jus, crispy shallots, wilted local green salad Billecart Demi Sec Mango Tartmango goodie goodie, mac nut dragee Special Menu by Chef Robynne Maii & Wine Pairing Collaboration by Chuck Bussler & Sky Cameron $120 per guest inclusive ONE NIGHT ONLY! Fête 2 North Hotel St More Info below.