Vanilla Panacotta, Pineapple coconut tart, Caramel floating island… if your mouth is watering just from reading this list, then this three-hour course is for you. Learn the secrets of authentic and delicious French desserts taught by our French Pastry Chef. Menu Vanilla panacotta, exotic fruit salsa with fruit brunoise Pineapple coconut tart Caramel floating island More Info below.