Culinary Ship Trip With Chef Scott Commings - Cabo San Lucas, Mexico

Set against the dawning backdrop of one of Las Vegas’ most scenic rooftop pools and supported by Mexican décor and entertainment, this experience looks to embark on another journey away from the lower 48 and offer guests a one-of-a-kind excursion complete with the most picturesque and over the top menu to date. SNACKS & BITES Crisp Tortillas and Assorted Salsas Tropical Fruit Display Sea Bass Ceviche - lime, Peruvian Yellow Chili and AvocadoMAINS - Chef Attended Stations Handmade Corn Tortillas Grilled Marinated Whole Snapper and Shrimp (Taco Style) - crema, salsas. macerated onions Empanada of Chorizo and Beef - shredded cabbage and salsa Pork Achiote - slow cooked in banana leaf Sopes of Beep and Pork - queso fresco Beans & Rice DESSERT TABLE Tres Leches Mango Mousse with Fresh Barries Coconut Cake Parfait Churros and Chocolate More Info below.