Easter At Firebirds Wood Fired Grill

Firebirds Wood Fired Grill will be open for Easter, serving our scratch made Seasonal Features and delicious Slow Roasted Prime Rib. Be sure to reserve your table at [hidden] or call [hidden]. See Firebirds’ Spring Features Menu below: Lunch Impossible Burger Delicious patty made from plants that tastes like beef, topped with Tillamook cheddar, vine-ripened tomato, pickles; served on a brioche bun with choice of side Crispy Flounder Filet Sandwich With lettuce, vine-ripened tomato, pickles and our house charred lemon tartar sauce; choice of side Southwest Steak Salad Grilled marinated steak served over a salad of mixed greens, charred corn salsa, peppers, onions, crispy tortilla and avocado, tossed in housemade salsa verde vinaigrette Chef Steve’s Steak Sandwich Grilled sliced steak with Sam Adams beer cheese, crispy onions and housemade spicy pepper relish on toasted focaccia bread, choice of side Dinner Wood Grilled Striped Bass Sustainably sourced, topped with our own charred corn salsa and served with a cool Mediterranean grains salad of cucumber, roasted peppers, tomatoes, feta cheese and lemon vinaigrette Steak & Shrimp Wood-grilled flat-iron steak topped with seared shrimp and creamy lemon-garlic sauce, served with choice of side Southwest Marinated Grilled Steak With scratch salsa verde, housemade pico de gallo, freshly sautéed asparagus and rice with smoked tomato and Southwest spice; topped with Cojita cheese Lunch and Dinner Buffalo Shrimp Flash-fried jumbo shrimp tossed with housemade buffalo hot sauce, served over chunky bleu cheese dressing Ooey Gooey Butter Cake served with vanilla ice cream and fresh berries *No ticket required More Info below.