Manna Goes Mexican!! 3-Year Anniversary ☺️

MANNA is celebrating it's 3-YEAR ANNIVERSARY!! We opened our doors 3 years ago on Earth Day and celebrate our anniversary on or near Earth day every year, since our menu is comprised of food from the earth! We are so grateful for the support of our community over the years to help us succeed and move us into our 3rd year of business! We want to show and share our appreciation for all of you by hosting this super fun pop-up party at Manna!!! MANNA GOES MEXICAN with special guest chef, Fernanda Alvarez, who is coming all the way from LA to share in the extremely special occasion!! Fernanda is the resident healthy recipe developer for HispanicKitchen.com, the leading Hispanic recipe website in the U.S., and has collaborated with Univision, Tabasco, Don Julio amongst other well-known brands. Our dinner party menu includes: -Hibiscus + Mezcal margarita & Aguas frescas -Ceviche de coco TACO BAR -Creamy poblano + sweet corn -Portobello carnitas -Jackfruit Pibil SIDES -Green rice -Black bean chili -Superfood guac -Beet pickled onions & habanero Chile -Chile de árbol salsa Dessert Local homemade ice cream by Dolci Peccati + Mexican cacao Sponsors: Creamy cashew: JOI MEZCAL: Santa Tierra Tortillas: Masienda Seasonings + Cacao: CUSIBANI Kombucha: RADIATE Ice Cream: DOLCI Peccati More Info below.