Fairmont San Jose - Imperial Ballroom Easter Brunch

Easter Brunch at the Fairmont San Jose's Imperial Ballroom Sunday, April 21 - 10:00am to 3:00pm Treat your family to a Easter feast everyone will enjoy! Our Easter Brunch will feature a wide variety of classic dishes, brunch favorites and a delicious assortment of desserts. Ticket Purchase Policy Credit cards are required to secure reservations. 7 days' notice is required for all cancellations. No refunds will be issued with less than 7 days' notice and the full price of the ticket will be applied to the cancellation fee. MENU Salads & Appetizers Quinoa Salad with Roasted Vegetables and Cilantro Lime Vinaigrette Three Bean Salad with Orange Segments and Citrus Vinaigrette Crab, Grilled Corn and Avocado Salad Vine Ripened Tomato on Toasted Baguette with Cucumber, Red Onion and Balsamic Dressing Shaved Fennel, Radish, Lime and Orange Salad Balsamic Butternut Squash Salad with Arugula, Candied Pecans and Blue Cheese Vinaigrette Buffalo Mozzarella Salad with Mission Fig, Basil and Sweet Balsamic Vinegar Mediterranean Barley and Grape Salad with Pink Radish and Caramel Chestnut Braised Puy-Green Lentil Salad with Tomato, Carrots and Sherry Vinaigrette Moroccan Style Cous Cous Salad Green Salad Bar Assortment of Lettuces: Baby Arugula, Bibb, Frisse, Mix Mesclun, Baby Spinach, Radicchio, Romaine Choice of Condiments to Include: Cherry Tomato, Dill Cucumber, Marinated Carrot, Asparagus, Radish, Marinated Olives, Boiled Eggs, Fennel, Corn Kennel, Feta, Mushroom, Sunflower Seeds, Pumpkin Seeds, Pecan, Croutons Assortment of Dressings: Yogurt Dressing, Citrus Vinaigrette, Sherry Vinaigrette, Honey Mustard Dressing, Balsamic Vinegar, Extra Virgin Olive Oil Chilled Seafood Display Chili and Lemongrass Poached Tiger Prawns King Crab Legs, Steamed Mussels, Calamari Peruvian Style White Fish Ceviche Assortment of Condiments to Include: Mignonette, Cocktail Sauce, Lemons, Tomato Salsa, Horseradish, Cucumber Vinegar, Dill Sour Cream, Tabasco Charcuterie Chicken Liver Pate with Orange and Onion Jam Bresaola, Pastrami, Spanish Chorizo, Serrano Ham, Smoked Chicken Capers, Pickled Onions, Sour Cream, Lemon Wedges Fine Cheese Selection Selection of Local and International Cheeses Carving Sation Leg of Lamb and Striploin of Beef Whole Grainy Mustard Jus, Green Pepper Corn Sauce, Béarnaise, Chimichurri Hot Dishes Potato Gratin Provencal Potatoes with Smoked Paprika Huevos Rancheros with Corona Sauce Five Cheese Mac & Cheese Seafood Paella Eggs Benedict with Coriander Hollandaise Roasted Spring Vegetables Mexican Scrambled Eggs with Tomato, Green Onions and Chorizo Grilled Skirt Steak with Chili Con Queso Roast Chicken with Peas and Thyme Jus Vegetable Samosas French Toast Omelet and Waffle Station Kids' Buffet Fresh Fruit Salad Mini Hot Dogs and Hamburgers Magic Carpet Pizza Finding Nemo Fish Bites Chicken Little Nuggets French Fries Minnie & Mickey Chocolate Cupcakes Shortbread Teddy Cookies Assorted Cake Lollipops Jelly Beans Desserts Traditional Apple Pie Dark Chocolate Black Forest Cake Assorted Meringue Nest Flan Catalan with Dulce De Leche Chocolate and Earl Grey Tart Flourless Chocolate Cake Pear and Chocolate Tiramisu Trifle Latin-Style Rice Pudding Exotic Fruit Tarts Strawberry Shortcake Carrot Cake Assorted Fruit Eclairs Chocolate Fountain Station Rice Crispy Treats, Strawberries, Donut Holes, Marshmallows, Pretzel Sticks, Coconut Macaroons, Pound Cake $97 Adult $45 For Children Under 10 yrs. of age and Complimentary for Children Under 5 yrs. of age 23% Service Charge and 9.25% Sales Tax are not included in the above menu price For any questions please call [hidden] or email [hidden] More Info below.