EVENT ENDED

Easter Brunch

Easter Brunch
Apr 21

Easter Brunch

Easter Brunch Reimagined at "The Hidden Gem of the Suburbs" The dazzling talents of new Executive Chef Victor Martinez will be on full display for a fresh spin on a longstanding holiday tradition that has sold out the Grand Ballroom for years. On Sunday, April 21st, Victor introduces Easter from the Chef’s Table – a celebration of food, family and friends. SEATINGS First Seating at 10:00 AM - 12:00 PM Second Seating at 1:00 PM - 3:00 PM SPECIAL ACTIVITIES Visit with the Easter Bunny Kids Craft Activities Petting Zoo Family Photos Easter Brunch Menu Breakfast Toast, Muffins, Danishes, Croissants, Scones, Donuts Sweet Butter, Marmalades, Assorted Jams Tropical Cut Fruit Display Steel Cut Oats with Assorted Toppings Ambrosia Parfaits Hot Buffet Soft Scramble Eggs Applewood Smoked Bacon Pork Sausage Links Hash Browns Omelet Station Ham, Onions, Peppers, Mushrooms, Tomato, Spinach, Cheddar, Swiss, Feta Pico de Gallo, Homemade Salsa, Ketchup, Hot Sauce Crème Brûlée French Toast, Buttermilk Pancakes, Liège Waffle Station Toppings to Choose from: Chocolate Chips, Blue Berries, M&M, Coconut, Nutella, Berry Compote, Butter Pucks, Chantilly Cream Lunch Soup & Salad Station Almond Bisque with Caramelized Onion, Lavender Honey Madeleine Roquefort Salad with Lola Rosa, Frisse, Endive, Berries, Candied Walnuts, Pansies, Roquefort cheese and Chocolate Balsamic Vinaigrette Heirloom Tomato Mozzarella Salad with Bermuda Onions, Basil, Aged Balsamic Herb Focaccia Hot Buffet Pan Seared Chicken Breast with Toasted Oats, Onion & Parsley, Porcini Demi-Glace Roasted Yukon Gold Potatoes with Cipollini Onions, Bell Peppers Forest Mushroom Cavatelli with Roasted Garlic, Sundried Tomatoes, Spinach, Goat Cheese, Crème Sauce Grilled Vegetable including Heirloom Carrots, Asparagus, English Peas, Broccoli, Peppers with Aged Balsamic Seafood Display on Ice Tiger Shrimp Cocktail, East Coast Oyster, Snow Crab Claws Cocktail Sauce, Horseradish, Peppercorn Mignonette Sauce, Lemon Wedges Salt Crusted Sirloin of Beef Station Horseradish Sauce, Béarnaise Sauce, Garlic Aioli, Truffle Demi-Glace, Pretzel Rolls Honey Smoked Bone in Ham Station Caramelize Onions, Pickled Cucumbers, Spicy Mustard, & Mango Salsa, Pretzel Rolls Kids Table Macaroni and Cheese Broccoli Florets Chicken Fingers Sweet Table Lamb Cakes Carrot Cup Cakes Banana Pudding Lemon Tarts Sundae Cones Petite Fours Assorted Cheese Cake Smore’s & More… Drinks Coffee, Decaffeinated Coffee, Hot Tea
Orange Juice, Cranberry Juice, Tomato Juice, Apple Juice Complimentary Mimosa or Champagne for Adult Cash Bar for Alcoholic Beverages PRICE - Includes tax & Gratuity Adults $53.95 Kids (Age 5-12) $19.95 Kids (4 and Under) Free FAQs How can I contact the organizer with any questions? Please call the Events department at [hidden] Send a message through Eventbrite. What's the refund policy? No Refunds  More Info below.

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when: April 21 @ 10am - 3pm
where: Hilton Chicago/Oak Brook Hills Resort & Conference Center, 3500 Midwest Road, Oak Brook, IL, 60523 map
category: Salsa
 


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