Wine dinner with Scott Goss and Lurton Wines April 18th 2019 Welcome drink on the river terrace on arrival at 6.30pm Dinner commences at 7.30pm Five course dinner by Scott Goss accompanied by wine pairings by Lurton Menu Artichoke ceasar salad Mackerel Tartare Horseradish and sea purselaine BBQ Saddle of Lamb, smoked aubergine. salsa verde Passion Fruit sorbet, lemon meringue Tunworth cheese with local truffle honey More Info below.