Come aboard our 3rd deck and enjoy a reception-style rooftop party celebrating National Food-On-A-Stick Day. Thursday, March 28 | 6:30PM80.00 per guest (includes tax & gratuity) On the menu: Lobster Corn DogsChicken Satay with Peanut SauceLamb Shish Kabob with TzatzikiSteak Brocheta with Salsa RojaShrimp & Scallop Spiedino with Lemon & Olive Oil Must be 21 to attend. Levy Preferred members please forward your ticket confirmation to [hidden] for points to be added to your account. More Info below.