Chef Nettie Colón, Red Hen Gastrolab Pop Up!Inspired by travels to Valladolid, Mérida, Campeche & Tulum, and a deep personal connection to the food traditions of the Camal Cocom Pat family in Sian Ka'an, Chef Nettie's dinner will feature ingredients and flavors of the Yucatan Peninsula. BotanasTulum PunchTotopos y ChiltomateChips & Yucatecan Charred SalsaFirstXe'ec Jicama, grapefruit, orange, mint, chayaSecondPoc Chuc, Frijol Kabax, K'uut de Habanero, Rabanos, Cebolla EncurtidaTangy Yucatecan Grilled Pork, Potted Black Beans, Charred Habanero, Radishes, Pickled Red OnionsThirdTorta de Cielo y MielHeavenly Almond Cake with Honey More Info below.