Langley Chase Lamb Supper Club

For our next supper club, we are kick-starting spring early & will be using our culinary skills with a creative twist on traditional dishes. We're taking an organic lamb from Langley Chase Farm in Wiltshire, and offering you a 6 course supper club paired with organic, biodynamic & natural wine. Think shoulder, belly & offal alongside seasonal vegetables, to be washed down with hand-picked selected wines. Crispy belly & sweetbreads, aioli2018 El Bandito I am the Ninja, Testalonga - South Africa - Chenin Blanc … Chargrilled heart, wild trevise & salsa Verde2017 Dinavolino Bianco, AA Denavolo - Italia - Malvasia, Ortugo, Marsanne & others … Caillette, celeriac, turnip tops & shallots2017 Reversee Carignane, Populis Wines - California -Carignan … Barbecued lamb chops, sweet & sour aubergine, Camone tomatoes & harrisa2016 Palmentino Rosso, Vino di Anna - Sicilia - Nerello Mascalese, Nerello Cappuccio, Alicante, Grecanico & others … Braised shoulder gratin, roasted leg, carrots & three-cornered garlic2016 Saint Chinian Le Laouzil, Thierry Navarre - Languedoc - Carignan, Cinsault, Grenache, Syrah … Rhubarb & custard2016 Gaillac Ondenc Doux, Domaine Plageoles - SW France - Ondenc 6 courses / 6 wines / £65/pers More Info below.