The playoffs are coming to an end which means the Super Boil is here! On Saturday, January 26, join Tackle Box and Jeff Bovon for an all-you-can-eat, seafood extravaganza. OC's favorite grub shack is teaming up with locally-renowned restauranteur Jeff Bovon to bring you the ultimate dining experience featuring high-quality ingredients prepared by Top Chef Alum Brian Huskey. For just $95, you will enjoy your choice of Whole Maine Lobster or Whole Dungeness Crab plus access to the exclusive All You Can Eat menu including: Shrimp Chips + Charred Onion Dip Seafood (shrimp + lump crab) "Louie" Salad with iceberg lettuce, egg, tomato + cucumber Red Snapper Ceviche with liquid nitro ceviche sauce + crispy garlic Green Lip Mussel "Dynamite" Blue Crab Gumbo with smoked chicken + holy trinity Peel n' Eat White Shrimp Aromatically Steamed Live Green Lip Mussels Smoked Andouille Sausage Sweet Corn on the Cob + Red Potatoes Crispy Shrimp + Port Bell Spring Rolls (as seen on Top Chef season 11!) Crab Hush Puppies with Salsa Verde Dip Collards with Ham Hock Shrimp Mac & Cheese with shellfish jus + brown butter breadcrumbs Tackle Box Dirty Rice Sea Urchin Crème Brûlée with green apple sorbet Chocolate Brownie + butter pecan ice cream Sauces include: Tartar Sauce, Old Bay Aioli, Saffron Aioli, Remoulade + Cocktail Sauce Celebrate the Super Boil at either 4:00 p.m., 6:00 p.m. or 8:00 p.m. and RSVP ahead of time while dining in at Tackle Box for $20 off your ticket price! *Sales tax + gratuity not included; menu is subject to change More Info below.