Join us in celebrating the life and work poet Robert Burns. Enjoy a traditional 4 course dinner followed by an evening of dancing with our resident DJ. Menu Appetiser of haggis bites/veggie haggis bites StartersVegetarian Scotch brothBlack pudding Scotch egg with a watercress saladBeetroot infused Scottich smoked salmon with a caper salsa MainsHaggis, neeps and tattes with a whisky saucePan fried Scottish sea trout with a samphire and lemon caper dressingStuffer portobello mushroom with vegetarian haggis, neeps and tatties DessertsCranachanScotch whisky panna cotta witha raspberry soupScottish cheese and biscuits served with celery and grapes Tea, coffee and shortbread More Info below.