PCP's Ria Dolly Barbosa and LASA's Chad Valencia come together to put on a collaborative 6 course feast inspired by Socal autunmal produce and a celebration of their shared Filipino heritage.
The dinner will feature 6 courses served family style for $85. An optional wine pairing will be available on the night for $35 as well as a selection of minimal intervention wines by the bottle.
Apps Santa Barbara sea urchin mousse on crispy rice cracker (PCP)Kesong Puti dumplings with carrot ginataan (LASA)
EntreesRoasted pork collar, sweet potato, chili-peanut-bagoong salsa seca (PCP)Lechon manok, brown rice polenta, swiss chard, toyomansi jus (LASA)
SweetsSuman, pomegranates, persimmon (PCP)Condensed milk ice cream, black sesame polvoron (LASA)
Ticket price does not include a gratuity.
November 13 @ 6pm
where:1320 E 7th St, Ste #100, Los Angeles, CA, 90021(map)